My Recs

Korean food and the origin of chilis

I eat a lot of yummy Korean food at local joints around my home. It's inexpensive, healthy, delicious, and more often than not, is laden with different kinds of chili peppers that give the food color and personality. Some are super-spicy, and others aren't spicy at at all, depending on the variety. Bottom line, it's… Continue reading Korean food and the origin of chilis